Thanks to the Weekend Cooking bloggers, I was finally nudged to set up a Pinterest account for the purpose of collecting recipes. It turns out that most of my Pinterest time has been spent looking at images of the world's great art, but anyway, here is an easy and delicious way to prepare brussel sprouts, posted by Katerina at her Diethood blog and then on Pinterest. Photo credit goes to Katerina.
Readers interested in cookbooks and baking, please take a look at my comments (not really a review) earlier this week, after reading through Bouchon Bakery by Thomas Keller and Sebastien Rouxel. If you would like to see some other recipes I've found on Pinterest over the past couple of weeks, click the Pinterest follow button on the sidebar to go to my Pinterest page.
Weekend Cooking is a feature of the Beth Fish Reads blog. Click for links to food posts by other bloggers. Usually you will find some great recipes, photography, cookbook reviews and other food-related posts.